At **Chez Bruce**, located in the charming surroundings of South London, diners are invited to an exquisite culinary experience that marries elegance with comfort. The menu boasts an array of meticulously crafted dishes that reflect seasonal ingredients and profound culinary artistry.
- Signature Dishes: Delight in the famed Native Lobster and Scallop Raviolo, artfully paired with a rich shellfish bisque, or savor robust flavors in the Roast Rump of Lamb with kofta and grilled broccoli.
- Freshness and Simplicity: With innovative starters like Pork Belly and Black Pudding Croquette and refreshing salads, each dish showcases vibrant flavors and beautiful presentation.
- Decadent Desserts: End your meal on a sweet note with their stunning Crème Brûlée or the divine Hot Chocolate Pudding, guaranteed to satisfy your sweet tooth.
The ambiance is warm and welcoming, with attentive service that enhances the overall dining experience. Here, you don't just eat; you indulge. A visit to Chez Bruce is truly a celebration of fine dining that leaves you yearning for more.
Lunch Sunday
Rhubarb Bellini
Pork Belly And Black Pudding Croquette With Mustard Sauce, Caramelised Apples And Choucroute
Grilled Salmon With Merinda Tomatoes, Artichoke, Prawn Croustillant, Romesco And Basil
Crisp Fishcakes With Sweet And Sour Dill, Boquerones, Herb Salad And Taramasalata
Salad Of Italian Leaves And Blood Orange With Creme Fraiche, Pistachios And Mint
Hand-Rolled Squid Ink Pici With Cuttlefish Ragu, Crisp Garlic And Agretti
Glazed Stuffed Pig's Trotter With Creamed Potatoes And Red Wine
Guinea Fowl Ballotine With Crisp Confit Thigh, Wild Mushroom Crouton And Truffled Veloute
Roast Cod With Olive Oil Mash, Chanterelles And Gremolata
Sloe Gin And Citrus Fruit Trifle
Pistachio Cake With Griottine Cherries
Baked Rice Pudding With Prune And Armagnac Ice Cream
Iced White Chocolate And Hazelnut Terrine, Chocolate Cremeux
Bramley Apple Crumble With Vanilla Ice Cream And Caramel Sauce
Lunch Sunday 18th July 2021
Strawberry Aperol Spritz
Gazpacho Andaluz With Marcona Almonds And Basil Oil
Potato Gnocchi With Braised Veal Cheek, Fried Garlic Crumbs, Soffritto And Parmesan
Salad Of Vesuvio Tomatoes With Aubergine Relish, Black Olive Dressing And Bocconcini
Rabbit And Ham Hock Rillettes With Walnut Toast, Iberico Chorizo And Celeriac Remoulade
Native Lobster And Scallop Raviolo With Shellfish Bisque And Pickled Fennel
Tuna Sashimi With Crisp Spring Roll, Passion Fruit, Avocado, Jalapeno And Ginger
Courgette And Ricotta Filo Pie With Burnt Leek Puree, Roast Peppers And Harissa
Roast Cod With Olive Oil Mash, Red Pepper Relish, Courgettes, Chilli And Gremolata